Ingredients:
- Gadre Shreds, Japanese Mayo or Similar “lite” Mayo
- Nori (Sushi-Ready Seaweed)
- Sushi Rice (Rice with Sushi Vinegar)
- Cucumber
- Tobiko (Fish Eggs) Optional
Preperation / Cooking:
- Prep Rice following Sushi-Vinegar package instructions.
- Layout Nori with glossy-side down, over plastic wrapped surface. Both Nori and Plastic-Wrap should be placed on top of a SUSHI-ROLLER for best results, but not necessary.
- Add a thin layer of Sushi-Rice, and flip over.
- Mix Gadre Shreds with Japanese Mayo.
- Cut Cucumber into thin and long slices.
- Add a layer of Gadre Shreds Mix onto the Nori, then place thin strips of Cut Cucumber.
- Wrap from top side down, and roll Sushi Roll until Desired.
- Cut into Bite-Sized Pieces.
- Place and Serve.
