Gadré Marine Europe BV https://gadremarine.eu One Stop Shop For Surimi Fri, 02 Dec 2022 04:42:03 +0000 en-US hourly 1 https://gadremarine.eu/wp-content/uploads/2019/06/favicon-1-100x100.png Gadré Marine Europe BV https://gadremarine.eu 32 32 GADRE Snow Crab Leg Poke Bowl https://gadremarine.eu/gadre-snow-crab-leg-poke-bowl/ Fri, 11 Nov 2022 07:29:03 +0000 https://gadremarine.eu/?p=18446

Ingredients:

  • 4 oz GADRE Snow Crab Leg
  • 4 oz Dice cut Tuna
  • 3 oz Edamame
  • 3 oz Dice cut avocado
  • 3 oz thinly sliced cucumber
  • Furikake
  • 3 oz Diced Mango
  • Sushi Rice/ Steamed Rice/ Spring Salad Mix
  • 3 tablespoons of Ponzu sauce
  • 3 tablespoons of sesame oil
  • Salt to taste
  • Green Onion for garnish

Preperation / Cooking:

  • In a bowl, serve rice halfway. For a lighter option you can replace rice with Spring Salad Mix.
  • In a separate bowl mix the ponzu sauce, sesame oil and add salt to taste.
  • Sprinkle some furikake on top of the rice and add 1 tbsp of the poke sauce mix.
  • Add the tuna to the remaining sauce mix and stir.
  • Place the Edamame, Dice cut avocado, sliced cucumber and Mango on top of the rice. Add the tuna without adding all the sauce in the mixing bowl.
  • Slice diagonally in half the GADRE Snow Crab Legs on a cutting board and add and stir them into the remaining sauce mix.
  • Add the poke GADRE Snow Crab Leg on top of the other ingredients and pour the remaining sauce on top of it.
  • Garnish with chopped or thinly sliced green onions.
]]> GADRE Snow Crab Leg Risotto https://gadremarine.eu/gadre-snow-crab-leg-risotto/ Fri, 11 Nov 2022 07:11:54 +0000 https://gadremarine.eu/?p=18439

Ingredients:

  • 6 oz GADRE Snow Crab Leg
  • 1 pound Arborio rice or short grain rice
  • 1 ounce butter
  • 1 ounce vegetable oil
  • 1 1/2 quarts of chicken stock (or vegetable stock), heated
  • Finely chopped parsley
  • 2 ounces of chopped white onion
  • 4 ounces grated Parmesan
  • Basil leaves

Preperation / Cooking:

  • In a large saucepan, heat the butter and oil together over medium heat.
  • Add the white onion and sauté until translucent.
  • Add the rice and sauté for 3 to 5 minutes. The rice should be well coated with the butter-oil mix.
  • Start adding about 1/2 cup of stock into the rice and stir over medium heat until the rice is almost dry, and all the stock has been incorporated. Repeat this process until the rice is cooked but al dente. The texture should be creamy and moist, not runny. You can estimate a cooking time of about 30 minutes.
  • Slice in 3 pieces the GADRE Snow Crab Leg on a cutting board and fold them in the rice right before serving.
  • Sprinkle on top parsley and Parmesan cheese. Place a couple of GADRE Snow Crab Leg pieces on top and finish with a basil leaf for garnish.
]]> GADRE Snow Crab Leg Pie https://gadremarine.eu/gadre-snow-crab-leg-pie/ Fri, 11 Nov 2022 06:53:11 +0000 https://gadremarine.eu/?p=18431

Ingredients:

  • 1 lb GADRE Snow Crab Legs (cut in desired size)
  • 4 eggs
  • 2 Tbsp. flour
  • 1 cup mayonnaise
  • 1 cup whole milk
  • 16 oz. shredded mozzarella cheese
  • 1- Tbsp. finely chopped onion
  • 1- Tbsp. Cut green onions
  • Salt (to taste)
  • 2- 9” pie crusts (To make in less time you can buy your favorite already made pie crust)

Preperation / Cooking:

  • Preheat your oven at 350 degrees F and prepare your pie crust in a baking tray.
  • Combine eggs, flour, mayonnaise, and milk, in a mixing bowl and mix well.
  • Add the remaining ingredients to the mixing bowl (except the GADRE Snow Crab Legs) and mix well. Set some mozzarella cheese aside (1-2 cups).
  • Fold in GADRE Snow Crab Legs carefully and pour the mixture into the pie crust.
  • Drizzle mozzarella cheese on top of the mix for an extra layer of crust on top of the pie.
  • Bake at 350º for 50 minutes or until knife comes out clean (Poke your pie with a knife every certain time to check if it’s cooked inside. Cooking time takes about 40 minutes. Stay alert to avoid burning)
  • Take out of the oven and enjoy!
]]> GADRE Snow Crab Leg Scampi https://gadremarine.eu/gadre-snow-crab-leg-scampi/ Fri, 11 Nov 2022 06:20:13 +0000 https://gadremarine.eu/?p=18423

Ingredients:

  • 8 oz GADRE Snow Crab Legs
  • 4 oz Shrimp
  • 8 oz. angel hair pasta
  • ¼ cup salted butter
  • Parmesan Cheese grated
  • 2 tbsp olive oil
  • Green onions finely chopped
  • Cherry tomatoes
  • 4 clove(s) garlic, minced
  • ½ cup dry white wine
  • ¼ cup of chicken broth
  • 1/3 cup of heavy cream
  • 3 tbsp. fresh lemon juice
  • 1 bunch of Italian parsley, finely chopped, plus additional for garnish
  • Salt to taste
  • Black pepper to taste
  • Lemon wedges for serving

Preperation / Cooking:

  • Cook pasta according to package directions. Drain; do not rinse. Set aside
  • In a large saucepan heat butter and oil over medium heat.
  • Add Garlic, and green onions for 1 minute.
  • Add Shrimp and wine and sauté for 30 seconds. Add the chicken broth and heavy cream.
  • Stir in lemon juice. Bring to boiling; reduce heat. Simmer for 3 minutes.
  • Add Cherry tomatoes cut in half and gently stir in GADRE Snow Crab Legs, 1/4 cup parsley, and salt and pepper to taste.
  • Toss with pasta and sauté for 1 minute. Drizzle with parmesan cheese and serve with lemon wedges. Garnish with parsley.
]]> GADRE Snow Crab Leg Rolls https://gadremarine.eu/gadre-snow-crab-leg-rolls/ Thu, 10 Nov 2022 13:25:24 +0000 https://gadremarine.eu/?p=18415

Ingredients:

  • GADRE Snow Crab Legs
  • Brioche hotdog buns
  • 1 Salted Butter bar
  • Thinly chopped green onions
  • Thinly chopped parsley
  • Smoked Paprika
  • 2 tbsp Minced Garlic
  • Lemon/lime (to drizzle before eating)
  • 2 tbsp heavy cream
  • Salt
  • Black pepper

Preperation / Cooking:

  • In a medium size saucepan, melt the butter over medium heat and add the heavy cream.
  • Add the minced garlic and stir. add 2 tbsp of smoked paprika and 2 tbsp of chopped parsley.
  • Add the GADRE Snow Crab Legs in the saucepan and sauté for about 30 seconds. Remove from heat and add salt and black pepper to taste. Do not over-cook the crab.
  • Toast the brioche buns in the oven. Place them onto a baking sheet and under the oven broiler for about 3 minutes, until they’re warm.
  • Serve the GADRE Snow Crab Legs into each brioche bun, sprinkle some green onions on top and drizzle with fresh lemon or lime juice.
]]> GADRE Snow Crab Leg Tacos https://gadremarine.eu/gadre-snow-crab-leg-tacos/ Thu, 10 Nov 2022 12:55:17 +0000 https://gadremarine.eu/?p=18408

Ingredients:

  • GADRE Snow Crab Leg
  • Corn Tortillas
  • Mango strips in Lemon Vinaigrette (optional – Visit this link for Lemon Vinaigrette recipe [please link the deviled eggs recipe])
  • Salt to taste
  • 1 Avocado, sliced
  • 2 bunches of Cilantro (Coriander)
  • 2 Tomato diced
  • 1/2 White Onion diced
  • Spring Salad Mix

Cilantro Aioli:

  • 1 cup of Mayonnaise
  • 2 tbsp Lime juice
  • 5 Garlic cloves
  • 1 tbsp Ground cumin

Preperation / Cooking:

  • Put all the Cilantro Aioli ingredients in a food processor or a blender. Add one bunch of Cilantro. Add salt and pepper to taste. Add water as needed. The mix shouldn’t be too creamy.
  • In a mixing bowl, add the onions, tomatoes and 3 tbsp of thinly chopped cilantro and 2 tbsp of lime juice. This will be your Pico de Gallo.
  • Grill your tortillas until hot and place some salad mix on them, pour some Cilantro Aioli on top, then add some Mango strips, 2 tbsp of Pico de Gallo, a couple of avocado slices and one GADRE Snow Crab Leg brushed with Cilantro Aioli. Repeat this process for each taco. Sprinkle salt to taste.
]]> GADRE Snow Crab Leg Deviled Eggs https://gadremarine.eu/gadre-snow-crab-leg-deviled-eggs/ Thu, 10 Nov 2022 12:05:30 +0000 https://gadremarine.eu/?p=18401

Ingredients:

  • GADRE Snow Crab Leg
  • 6 hard-boiled large eggs
  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped Fennel
  • 3 teaspoons Dijon mustard
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon salt
  • Cayenne pepper to taste
  • Black pepper to taste
  • 3 dashes Worcestershire sauce
  • Fresh thyme
  • Lemon vinaigrette (1 very thinly minced garlic clove, 3 tbsp Fresh lemon juice, 2 tbsp Extra-virgin olive oil, ½ tsp Honey, Dried thyme to taste)

Preperation / Cooking:

  • Mix all the Lemon vinaigrette ingredients in a mixing bowl, add salt and pepper to taste and a tbsp of mustard.
  • Cut your GADRE Snow Crab Leg and add it to the Lemon Vinaigrette mix.
  • Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl. Mash yolks and add the mayonnaise, the finely chopped Fennel, 2 teaspoons Dijon mustard, 1 teaspoon minced fresh parsley, 1/2 teaspoon salt, cayenne and black pepper to taste, and Worcestershire sauce.
  • Spoon or pipe into egg whites. Garnish with a piece of thyme and add one GADRE Snow Crab Leg piece on top to finish.
]]> GADRE Snow Crab Leg Chimichurri https://gadremarine.eu/gadre-snow-crab-leg-chimichurri/ Thu, 10 Nov 2022 11:30:43 +0000 https://gadremarine.eu/?p=18393

Ingredients:

  • 4 oz GADRE Snow Crab Leg
  • 1 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 bunch of fresh parsley
  • 4 garlic cloves
  • 2 Red Bell peppers
  • 3/4 teaspoon dried oregano
  • ¾ teaspoon thyme
  • Salt to taste
  • Pepper to taste
  • Red Potatoes
  • Small Tomatoes

Preperation / Cooking:

  • Preheat your oven at 350 degrees F. Proceed to dice the red potatoes. Put parchment paper on an oven-safe tray and place the diced potatoes on it. Pour some olive oil and salt on top of the potatoes and put into the oven until golden brown.
  • Finely chop or mince the parsley, garlic cloves and bell peppers.
  • Mix all the ingredients together in a bowl except for the tomatoes and GADRE Snow Crab Leg. Let it sit for at least 10 minutes so all of the flavor’s fusion into the oil. The longer your Chimichurri sits the more flavor it’ll have. Chimichurri can be prepared in advance and kept refrigerated.
  • On a serving plate, place your baked potatoes and top them with half cut tomatoes.
  • Place your GADRE Snow Crab Leg on top of the potato bedding and pour chimichurri on top of the crab. Enjoy!
]]> GADRE Snow Crab Leg Crab Mac n Cheese https://gadremarine.eu/gadre-snow-crab-leg-crab-mac-n-cheese/ Thu, 10 Nov 2022 09:03:07 +0000 https://gadremarine.eu/?p=18386

Ingredients:

  • 8 oz GADRE Snow Crab Legs for recipe and 1 piece for decoration
  • 1 pound elbow macaroni
  • ¼ cup butter
  • 3 tablespoons flour
  • 2 cups milk
  • 1/3 cup heavy cream
  • 1 cup Asiago Cheese
  • 1 cup Romano Cheese
  • 2 cups mild yellow Cheddar cheese
  • 1/2 cup extra sharp white Cheddar cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon salt
  • Chopped Parsley to taste

Preperation / Cooking:

  • Cook the elbow macaroni in boiling salted water until al dente. Drain well.
  • In a medium saucepan melt butter and whisk in flour. Cook and stir for several minutes until bubbling.
  • Whisk in milk and cream and cook, stirring constantly, until thickened and smooth.
  • Remove from heat and add the cheeses, some salt to taste and add in the drained macaroni.
  • Slice diagonally the GADRE Snow Crab Legs on a cutting board and gently add and stir them into the macaroni cheese mix.
  • Serve on a bowl and sprinkle some parmesan cheese and parsley on top. Cut in half a piece of GADRE Snow Crab Leg and place on top for garnish.
]]> Sushi Roll (Purple and Green) https://gadremarine.eu/sushi-roll-purple-and-green/ Tue, 28 Jun 2022 08:00:46 +0000 https://gadremarine.eu/?p=16998

Ingredients:

  • Gadre Shreds, Japanese Mayo or Similar “lite” Mayo
  • Nori (Sushi-Ready Seaweed)
  • Sushi Rice (Rice with Sushi Vinegar)
  • Yukari (Rice Seasoning)
  • Cucumber
  • Asparagus
  • Tobiko (Fish Eggs) Optional

Preperation / Cooking:

  • Prep Rice following Sushi-Vinegar package instructions, add in Yukari Rice Seasoning and mix.
  • Layout Nori with glossy-side down, over plastic wrapped surface. Both Nori and Plastic-Wrap should be placed on top of a SUSHI-ROLLER for best results, but not necessary.
  • Add a thin layer of Yukari-Sushi-Rice, and flip over.
  • Mix Gadre Shreds with Japanese Mayo.
  • Cut both sides of Cucumber and thinly slice the edge in a circular motion. Create a “sheet” of cucumber. This does not have to be in one cut, can be done in smaller pieces.
  • Place layer of cucumber on top of Nori
  • Add a layer of Gadre Shreds Mix onto the “Sheet” of the Cucumber, then place thin strips of Cut Asparagus.
  • Wrap from top side down, and roll Sushi Roll until Desired.
  • Cut into Bite-Sized Pieces.
  • Place and Serve.
]]> Sushi Roll (White and Red) https://gadremarine.eu/sushi-roll-white-n-red/ Tue, 28 Jun 2022 07:40:21 +0000 https://gadremarine.eu/?p=16987

Ingredients:

  • Gadre Shreds, Japanese Mayo or Similar “lite” Mayo
  • Nori (Sushi-Ready Seaweed)
  • Sushi Rice (Rice with Sushi Vinegar)
  • Cucumber
  • Tobiko (Fish Eggs) Optional

Preperation / Cooking:

  • Prep Rice following Sushi-Vinegar package instructions.
  • Layout Nori with glossy-side down, over plastic wrapped surface. Both Nori and Plastic-Wrap should be placed on top of a SUSHI-ROLLER for best results, but not necessary.
  • Add a thin layer of Sushi-Rice, and flip over.
  • Mix Gadre Shreds with Japanese Mayo.
  • Cut Cucumber into thin and long slices.
  • Add a layer of Gadre Shreds Mix onto the Nori, then place thin strips of Cut Cucumber.
  • Wrap from top side down, and roll Sushi Roll until Desired.
  • Cut into Bite-Sized Pieces.
  • Place and Serve.
]]> Sushi (Nigiri) https://gadremarine.eu/sushi-nigiri/ Thu, 16 Jun 2022 13:28:02 +0000 https://gadremarine.eu/?p=16819

Ingredients:

  • Gadre Snow Crab Leg (20g per piece)
  • Sushi Rice
  • Gold Dust (for garnish)

Preperation / Cooking:

  • Make sushi rice to liking. Grab on handful to liking.
  • Cut Gadre Snow Crab Leg into flat pieces.
  • Place Gadre Snow Crab Leg (2-3) pieces over prepped rice.
  • Garnish with gold dust.
]]>