Ingredients:
- GADRE Snow Crab Leg
- Corn Tortillas
- Mango strips in Lemon Vinaigrette (optional – Visit this link for Lemon Vinaigrette recipe [please link the deviled eggs recipe])
- Salt to taste
- 1 Avocado, sliced
- 2 bunches of Cilantro (Coriander)
- 2 Tomato diced
- 1/2 White Onion diced
- Spring Salad Mix
Cilantro Aioli:
- 1 cup of Mayonnaise
- 2 tbsp Lime juice
- 5 Garlic cloves
- 1 tbsp Ground cumin
Preperation / Cooking:
- Put all the Cilantro Aioli ingredients in a food processor or a blender. Add one bunch of Cilantro. Add salt and pepper to taste. Add water as needed. The mix shouldn’t be too creamy.
- In a mixing bowl, add the onions, tomatoes and 3 tbsp of thinly chopped cilantro and 2 tbsp of lime juice. This will be your Pico de Gallo.
- Grill your tortillas until hot and place some salad mix on them, pour some Cilantro Aioli on top, then add some Mango strips, 2 tbsp of Pico de Gallo, a couple of avocado slices and one GADRE Snow Crab Leg brushed with Cilantro Aioli. Repeat this process for each taco. Sprinkle salt to taste.
